Bombay Burritos

Tags:[vegan indian four-stars]

Ingredients

Curry mashed potatoes

-450 g baby potatoes, cut into quarters -1 tbsp olive oil -½ tsp salt -1 tsp cumin powder -1 tsp coriander powder -½ tsp turmeric powder -½ tsp ground ginger -¼ tsp mustard powder -Pinch of pepper and cayenne powder -1 tsp granulated onion or granulated garlic powder

Roasted cauliflower and chickpea (filling)

-1 cauliflower head, cut into small florets -1 can chickpeas, rinsed and drained well -1 tbsp olive oil -1 tbsp coriander -1 tbsp cumin -Generous pinch of chilli flakes -1 tsp whole fennel seed (optional, or use cumin seed) -1 tsp coriander seed (optional)

Burritos

-4 x XL whole wheat tortillas -2 handfuls baby spinach -3–4 tbsp pickled onions