Mint/Cilantro Chutney

Tags:[indian sauce five-stars]

Ingredients

• ¼ cups onion
• 3 tablespoons fresh lemon juice
• 1 bunch cilantro, tender stems ok
• 1 cup mint leaves, packed ( 2 x .75 ounce packages)
• 1 medium jalapeno, sliced
• 2 teaspoons sliced ginger
• 1 garlic clove
• ¼–1/2 teaspoon kosher salt,
• ½ teaspoon sugar (or an alternative like honey, palm sugar, etc)
• optional: 1 tablespoon water, or just enough to get blender going – you may not need this

Instructions

1. Blend all ingredients in a blender or food processor until relatively smooth.
2. Taste and adjust salt and lemon to your liking.
3. Refrigerate until serving.
4. Chutney will keep 4 days in the fridge.