Miso Glazed Cod

Tags:[fish asian]

Ingredients

• 4 (6 oz) pieces of Cod
• 2 red peppers
• 1/2 cup shiitake mushrooms
• 1/2 cup scallions

Miso Glaze

• 2 tablespoons rice vinegar
• 2 tablespoons miso paste
• 2 tablespoons fresh lemon juice
• 1 tablespoon toasted sesame oil
• 1 teaspoon crushed garlic
• 1 tablespoon honey

Directions

1. Place all vegetables (besides scallions) and fish on the prepared tray
2. In a small saucepan mix together all ingredients for the glaze. Heat to a boil and then simmer for 3 minutes or until the sauce thickens sufficiently.
3. Spoon the miso glaze evenly over the fish *optional top with white and black sesame seeds
4. Place in the oven at 425 for 12 minutes or until fish is completely cooked