Pizza Dough

Tags:[vegan italian]

Ingredients

• 1-1/4 cups warm water (110° to 115°)
• 2 teaspoons sugar, divided
• 1 package (1/4 ounce) active dry yeast
• 4 cups all-purpose or 00 flour
• 1 teaspoon sea salt
• 1 teaspoon each dried basil, oregano and marjoram, optional
• 1/3 cup vegetable or olive oil

Directions

1. Mix wet and dry ingredients. Stir until it begins to form strands.
2. Knead the dough for at least 10 minutes until the dough becomes smooth and elastic.
3. Let the dough rise for at least 2 hours.
4. Punch down risen dough. Divide and roll out. Place toppings/sauce on top and then bake at at least 475.