Quick-pickeled vegetables

Tags:[side]

Ingredients

• ½ cup unseasoned rice vinegar
• ½ cup water
• 1 tablespoon granulated sugar
• 1 tablespoon mustard seeds
• 1 ½ teaspoons salt
• 3 cups (about 4 oz.) angel hair cabbage
• 1 cup matchstick carrots
• 3 radishes, cut into matchsticks (about ½ cup)

Directions

1. Combine vinegar, water, sugar, mustard seeds, and salt in a small saucepan. Bring to a boil over high, and boil, stirring constantly, until sugar dissolves, about 1 minute.
2. Place cabbage, carrots and radishes in a medium bowl. Pour vinegar mixture over slaw mixture, and stir to combine. Chill, uncovered, 12 minutes. Drain and serve.