Basic Bread

Jan 1, 2023

Ingredients 2 tbsp Fresh yeast plus a pinch more 1 1/4 cup water warm (not hot) 1/8 cup sugar 1 tsp salt 1 tbsp vegetable oil 3-3 1/2 cups Flour Instructions Place the yeast and water in a small mixing bowl and mix until dissolved.

Basic Buttermilk Quick Bread

Jan 1, 2023

INGREDIENTS 2 cups all-purpose flour (10 ounces) 1/2 cup white sugar (4 ounces) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk (8 ounces) 1 large egg 1/4 cup unsalted butter, olive oil, or vegetable oil (2 ounces) INSTRUCTIONS Heat the oven to 350°F.

Oil-Free Whole Wheat Flour Tortillas

Jan 1, 2023

Ingredients 2–3 cups flour 1 tsp baking powder 1/4 cup olive oil 1 cup hot water (approx. 110 – 120 degrees) 1 tsp salt Instructions Combine 2 cups flour with the baking powder, and mix.

Vegan Red Lentil Brownie

Jan 1, 2023

Ingredients 1/2 cup (90 g) red lentils 3 tbsp oil 3 tbsp maple syrup 1/2 cup (90 g) vegan semi sweet chocolate chips ( or a mix of semi sweet and dark) 4 tbsp sugar (1 tbsp more for sweeter) 1/3 cup (83.

Whole Grain Seeded Bread

Jan 1, 2023

Ingredients 1 1/2 cups warm water 2 1/4 tsp yeast 1 tsp sugar 2 Tbsp maple syrup, agave, or honey if not vegan 1/2 Tbsp salt 1 Tbsp flaxseed meal 2 cups Bob’s Red Mill Whole-Wheat Pastry Flour 1 3/4 cups Bob’s Red Mill Unbleached All-Purpose Flour (plus more for rolling / dusting) 2 Tbsp raw or roasted sunflower seeds 2 Tbsp rolled oats Instructions First bloom the yeast.