Coq-au-vin

Jan 1, 2023

Ingredients 6 bone-in, skin-on chicken thighs kosher salt and freshly ground black pepper to taste 8 ounces bacon, sliced crosswise into 1/2-inch pieces 10 large button mushrooms, quartered ½ large yellow onion, diced 2 shallots, sliced 2 teaspoons all-purpose flour 2 teaspoons butter 1 ½ cups red wine 6 sprigs fresh thyme 1 cup chicken broth 4 slices of thick-cut bacon Steps Preheat the oven to 375 degrees F (190 degrees C).