Chipotle Sauce

Jan 1, 2023

Ingredients 1 cup Raw Cashews (150g) ½ cup non-diary Milk (120ml) 1 Tbsp Lemon Juice 1 Tbsp Apple Cider Vinegar ¼ tsp Sea Salt ¼ tsp Ground Black Pepper ¼ tsp Smoked Paprika 1 Tbsp Olive Oil 2 Whole Chipotle Peppers in Adobo Sauce plus 1 tsp of Adobo Sauce 1 Clove Garlic Instructions Add all the ingredients to the blender jug and blend until very smooth.

Mint/Cilantro Chutney

Jan 1, 2023

Ingredients ¼ cups onion 3 tablespoons fresh lemon juice 1 bunch cilantro, tender stems ok 1 cup mint leaves, packed ( 2 x .75 ounce packages) 1 medium jalapeno, sliced 2 teaspoons sliced ginger 1 garlic clove ¼–1/2 teaspoon kosher salt, ½ teaspoon sugar (or an alternative like honey, palm sugar, etc) optional: 1 tablespoon water, or just enough to get blender going – you may not need this Instructions Blend all ingredients in a blender or food processor until relatively smooth.