Southwest Chicken

Jan 1, 2023

Ingredients 2 cans (15 ounces each) black beans, rinsed and drained 1 can (14-1/2 ounces) reduced-sodium chicken broth 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained 1/2 pound boneless skinless chicken breast 1 jar (8 ounces) chunky salsa 1 cup frozen corn 1 tablespoon dried parsley flakes 1 teaspoon ground cumin 1/4 teaspoon pepper 3 cups hot cooked rice Optional: Lime wedges and fresh cilantro leaves Directions In a 2- or 3-qt.