Alex Selimov

Pizza Dough

Tags:[vegan italian]



  1. Mix wet and dry ingredients. Stir until it begins to form strands.
  2. Knead the dough for at least 10 minutes until the dough becomes smooth and elastic.
  3. Let the dough rise for at least 2 hours.
  4. Punch down risen dough. Divide and roll out. Place toppings/sauce on top and then bake at at least 475.